Tasting note: Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers. Made from the finest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes. Additional information: Castello di Albola covers approximately 900 hectares, 110 of which are planted with vines, and enjoys a privileged position among the highest hills of Chianti Classico. The vineyards, a true heritage for the local culture, are located in areas characterized by steep slopes, between 350 and 650 meters above sea level, and benefit from significant temperature ranges and an ideal microclimate for the production of high-quality wines.
