Vine: 100% Friulano Planting method: “Doppio Capovolto” system with 4500 plants/ha Harvest: Harvest begins from the middle of September with the verification of ripening of grapes in the various vineyard locations later, grapes are brought to the cellar for further qualitative selection and then destined for winemaking. Vinification: The grape is gently dirasped and immediately after being subjected to a slight criomaceration for a short time. It is then pressed softly and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed. Color: Bright straw yellow Sensory and taste notes: The nose is characterized by its distinctive varietal characteristics, with scents that recall bitter almonds: balanced taste, elegant and savory. All this is exalted by good acidity. Pairing: This wine, good as an aperitif, matches well with fresh cheese, salami and in particular ham of San Daniele.It also lends itself to be mixed with white or fish meats and, in the right season, with asparagus or typical dishes with spontaneous country herbs, such as wild hops. Serving temperature: 10-12 ° C
