Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: Garganega 100% Harvest: September. Yield per Hectare: 70 HL Vinification: Maceration on the skins at a low temperature for 12/24 hours, 50% is fermented and aged in barriques, the other 50% aged in steel barrels for 5/6 months. Colour: Straw yellow. Aroma: Acacia flowers, white fruit, peach and apple. Tasting notes: Soft, balanced by a fresh acidity with citrus notes of pineapple and grapefruit. Serving suggestion: First courses, white meat, fish. Serving temperature 8°C – 10°C Alcohol Content 12.5% vol.
