Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: Corvina Veronese 70%, Marzemino 20%, Rondinella 10% Harvest: Late end of October. Yield per Hectare: 60 HL Vinification: Fermentation on the skins at a controlled temperature, aging for 24 months in mid-sized cask and 6 months in the bottle. Colour: Intense ruby red. Aroma: Complex with hints of ripe fruit, undergrowth and cherry. Tasting notes: Flavour full of good body, tannin-rich to the right amount. Serving suggestion: Roasts, red meat, game and mature cheeses. Serving temperature 18°C Alcohol by volume 13,5% vol.
