I served this at a rose-oriented supper club. It was such a deep pink it surprised everyone and it was kind of unfair to the other wines as everyone seemed to fall in love with the colour before even tasting. Layers of red fruit on the nose plus actual rose, even rosewater like Turkish delight came through. On the palate that sweet ripeness was beautifully balanced by acidity, and a bit of red apple crunch. It was basically perfect for the combination of charred, pink lamb and salsa Verde, especially on such a hot evening. The bottle emptied very fast. If I could afford it I would drink this all the time.
