Naturally Milled for Exceptional Baking Millstone Stone Ground White Bread Wheat Flour is a premium, unbleached flour crafted from high-quality, locally sourced wheat. Using traditional stone grinding methods, this flour retains the wheat’s natural nutrients and delivers a slightly sweet, nutty flavor with a creamy color. Its fine texture and higher protein content make it ideal for creating bread with a strong gluten structure, resulting in a chewy texture and crusty exterior—perfect for sandwiches and toast. High Protein Content: Supports strong gluten development for superior bread structure. Versatile Use: Ideal for white bread, sourdough, ciabatta, baguettes, scones, muffins, and fruit-based cakes. Ingredients: Natural WheatAllergens: Wheat, Gluten Whether you’re a professional baker or a home enthusiast, Millstone’s White Bread Wheat Flour offers the quality and authenticity needed to create delicious, wholesome baked goods.
