Naturally Milled for Delicate Bakes Millstone Stone Ground Cake Wheat Flour is a premium, finely milled flour crafted from carefully selected soft wheat. Utilizing traditional stone grinding methods, this flour retains the wheat’s natural nutrients, resulting in a soft, silky texture ideal for creating light and tender baked goods. Free from preservatives, additives, and bleaching agents, it offers a pure and wholesome choice for both professional bakers and home enthusiasts.smartafro.co.za 1Cataloguespecials.co.za 1 Key Features: Stone Ground: Traditional milling preserves the wheat’s natural goodness. Soft Wheat Base: Low protein content ensures a delicate crumb in cakes and pastries. Unbleached & Additive-Free: Committed to natural, wholesome baking ingredients. Versatile Use: Perfect for cakes, biscuits, pastries, breads, and rolls.
