Albury Vineyards Classic Cuvee, Organic sparkling wine has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, and a hint of peach, is backed up by a really long, mouth-filling palate that lingers and satisfies. The ageing takes place on the lees for 19 months. Fresh and lively, balanced acidity is complimented by a subtle off dry note. Albury Vineyards Classic Cuvee is ideal as an aperitif, with canapes. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and sushi. A rival to many of the best Champagnes in the price range. Made with grapes from certified organic vineyards. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Albury Vineyards Country England Region Surrey, England Vintage NV Wine Type Champagne and Sparkling Wine Wine Style Medium bodied Grapes Chardonnay, Pinot Meunier, Pinot Noir Terroir Planted 2009/10, 13 acres, 21,000 vines, clay on chalk. Situated in the Surrey Hills AONB on the south face of the North Downs Alcohol 12% ABV Total Sulphur 80mg/l Annual Production 5 - 10,000 bottles Ageing Potential 6-8 years Food Matching Antipasti, Shellfish
