�� Linseed Flour A Nutrient-Rich Boost for Baking & Cooking Linseed flour—also known as flaxseed flour—is made from finely ground linseeds and is prized for its nutritional benefits and versatility in the kitchen. It’s rich in omega-3 fatty acids, fiber, and plant-based protein, making it a popular addition to both health-conscious and gluten-free recipes. Benefits & Uses: �� High in Omega-3s & Fiber – Supports heart health and digestion. �� Gluten-Free – Ideal for gluten-sensitive individuals or low-carb diets. �� Perfect for Baking – Use in bread, muffins, pancakes, and as a partial flour substitute for a nutty flavor. �� Egg Replacement – Mix with water to use as a vegan egg alternative in baking. Tips: Best stored in a cool, dry place. Combine with other flours for better rising and texture in baked goods.
