Wala Ga Kenkey is a traditional Ghanaian dish, similar to Fanti Kenkey, but it is specifically from the Ga ethnic group. Like Fanti Kenkey, Ga Kenkey is made from fermented corn dough, wrapped in corn husks, and steamed. It has a slightly sour flavor due to the fermentation process. Wala Ga Kenkey is commonly served with fried fish, soup, or pepper sauce.
