Tasting note: Lovely crimson hue. The intense nose reveals aromas of red fruit and spicy overtones. The palate is silky with a mixture of savoury aromas of remarkably fresh black and red fruit. Additional information: Grapes picked at low temperature. The temperature was gradually increased to attain 28°C by the end of fermentation which is necessary for the extraction of the anthocyanins. Traditional vilification in stainless-steel vat. 12 months’ ageing in vat and French oak barrel.
