Description Just grab: 450g lean mince 1 large onion, diced 2 carrots, sliced 175g frozen peas (optional) 700g cooked mashed potato 300ml cold water Cooking Directions: Brown the mince and onion in a pan. Mix Colman’s seasoning with water and add to the pan. Add carrots and peas and bring to a boil. Place into a ovenproof dish. Spoon the mashed potatoes on top and bake for 30 minutes. Makes 4 servings. Ingredients: Wheat flour, tomato powder (14%), starch (corn, potato), salt, sugar, yeast extract, flavourings, garlic, onion powder, pepper, sage, potassium chloride, bay leaves, BARLEY malt extract, rosemary. May contain milk, egg, celery and mustard
