Louisiana Fish Fry Air Fryer Seasoned Coating Mix for Chicken

Description Directions: Moisten up to 2 pounds of chicken thoroughly in egg wash OR ice cold water. Coat chicken completely in Coating Mix. Shake off excess and place chicken in air fryer basket in a single layer. Air fry at 400°F degrees for 10 to 15 minutes (375°F for 15-20 minutes for bone-in). Flip chicken halfway through cooking time. Chicken should be golden brown and have an internal temperature of 165°F. Ingredients: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barely Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Panko Bread Crumbs (Bleach Wheat Flour, Dextrose, Yeast, Sugar, Salt), Palm Oil, Spices, Salt, Dried Garlic, Yellow Corn Flour, Paprika, Dried Onion, Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein and Safflower Oil), Citric Acid. Contains Wheat. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.