Allium ursinum – Wild Garlic

Ramsons, wild garlic. A perennial woodland plant forming dense carpets of garlic-flavoured foliage from early spring until midsummer. Excellent as a garlic-substitute; flowers and bulbs are edible as well as the leaves – all being garlic flavoured. Has similar medicinal properties to garlic, and a good bee plant. Hardy to -23°C. Stratification: CS13-17. Number of seeds: 25.