Angelica archangelica – Norwegian Angelica

Angelica. a large biennial from slightly shady places in Europe, growing to 2 m (7 ft) high. Stems are edible, often candied. All parts are used medicinally, the essential oil is used in perfumery and as a food flavouring. Likes a moist slightly acid soil with some shade; hardy to -25°C. Stratification: WS4 CS4. Number of seeds: 40.