Siberian ginseng. (Syn. Eleutherococcus s.) A large shrub from Siberia growing to 7 m (23 ft) high. Fruits are juicy and edible, the size of peas. The roots are used as a ginseng substitute – widely in Asia. Likes sun and a well drained site. Hardy to about -25°C Stratification: CS26 WS13. Number of seeds: 5.
