Description Additions: 1 1/2 lbs. round steak (1/2 to 3/4 inch thick), fat trimmed 1 tbsp vegetable oil 1 pkg. Durkee Swiss Steak Seasoning mix 3/4 cup cold water 1 can (14.5 oz.) diced tomatoes, undrained Cooking Directions: 1. With fork, pierce steak at 1/2 inch intervals. Cut into serving size pieces. 2. In a large bowl, blend seasoning, tomatoes and water; add steak. 3. Refrigerate for 15 minutes. remove steak; reserve liquid. 4. In a large skillet, brown steak in oil; drain. Add reserve liquid. Bring to a boil; reduce heat, cover and simmer 1 hour or until steak is tender, turning occasionally. Ingredients: Dehydrated Onion, Modified Food Starch, Salt, Wheat Flour, Sugar, Caramel Color, Garlic Powder, Spices, Beet Powder (Color) and Bromelain (From Pineapple). CONTAINS SULFITES AND WHEAT Nutrition Facts Serving Size: 2 tsp (6g) dry mix Serving Per Container: About 6 Amount per Serving Calories 15 % Daily Value* Total Fat 0g 0% Sodium 370mg 15% Total Carb. 4g 1% Sugars 1g Protein 0g Vitamin C 2% * Percent Daily Values are based on a 2,000 calorie diet.
