Macchiona Magnum La Stoppa Barbera/Bonarda MAGNUM Biodynamic wine, old vines Barbera and Bonarda, long ageing, mature vintage, claret-esque in style, delicious savoury and full bodied natural red wine. Macchiona is a biodynamic red wine made from the very Italian grapes of Bonarda and Barbera but carries with it a note of the Bordelaise. It has dark fruity notes of blackcurrant, dried currants with cedar, and subtle notes of pencil and wood. The acidity of the Italian grapes add an extra dimension and make the Macchiona Magnum unmistakably Italian. A mature vintage, the 2012 is drinking beautifully. Is Vegan? Yes Bottle Size 1500ml Production Method Biodynamic, Natural, Organic Producer La Stoppa Country Italy Region Emilia-Romagna, Italy Vintage 2018 Wine Type Red Wine Wine Style Full bodied Grapes Barbera, Bonarda Terroir Clay limestone Alcohol 14% ABV Maturation 1 year in old large slavonian oak barrels, 2 years in bottle Total Sulphur Below 50mg/l Annual Production 20 - 30,000 bottles Ageing Potential 20 years Food Matching Charcuterie, Red Meat, Rich Sauces
