TASTING NOTES FOR Cumulus Merlot Orange New South Wales 2016 �� AppearanceDeep ruby with a soft garnet edge, showing early maturity while retaining good vibrancy and clarity. �� AromasLifted and savoury, with dark plum, blackberry and cassis. Layers of dried herbs, tobacco leaf and a touch of mint add complexity, reflecting its cool-climate Orange origins. �� PalateMedium-bodied and elegant, delivering savoury dark berry fruit with a restrained, food-friendly profile. Subtle oak influence supports the fruit, while a gentle herbal edge adds regional character. �� Texture & FinishFine-grained tannins provide structure without heaviness. The finish is smooth and persistent, with lingering dark fruit, spice and a soft earthy note. �� Overall StyleA classic cool-climate Orange Merlot—medium-bodied, savoury and elegantly structured. Emphasises balance and drinkability over richness, with a distinctly Australian herbal nuance. ��️ Food PairingPerfect with roast chicken, pork, mushroom dishes or grilled lamb. Also excellent with pasta and soft to medium cheeses. �� BBD VerdictA refined, savoury Merlot—balanced, smooth and quietly complex.Perfect for mixed dozens when you want an elegant, food-friendly red that offers something a little more restrained and sophisticated. CheersPeter TurnbullBetter Buy The Dozen ��
