Anjou Rouge Maupiti MAGNUM, Biodynamic wine, Gamay, Cabernet Franc blend, elegant, rich and very long on the finish. Specialising in red wines, Clos de L’Elu produce fabulous opulent wines with depth and finesse from their small vineyards on schist soils in Anjou. The Anjou Rouge Maupiti MAGNUM on schist and quartz soils is whole bunch fermented in concrete vats and then aged for 6 months on the less in the vat. It is a wine of such lush delight that we have not found anyone yet who does not love the wine. We are in the Loire, so not a brash warm climate red this one, the colour is medium and lightly hazy – unfiltered – and the nose and plate are soft, enveloping and express ripe red fruits, spices and warmth. Will age very well in Magnum. Is Vegan? Yes Bottle Size 1500ml Production Method Biodynamic, Natural, Organic Producer Terre De L'elu Country France Region Loire, France Vintage 2020 Wine Type Red Wine Wine Style Medium bodied Grapes Cabernet Franc, Gamay Terroir Schist and Quartz Alcohol 13.5% ABV Maturation 6 months in concrete vats Total Sulphur Below 50 mg/litre Annual Production 5 - 10,000 bottles Ageing Potential 10 years plus Food Matching Charcuterie, Goats Cheese, Poultry
