Spumante Metodo Classico Brut Rosè 24 months 0.75l x 6

Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: 50% Pinot Nero, Corvina Veronese 50% Harvested: August. Yield per Hectare: 60 HL Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 24 months, disgorged and set aside for 2 months. Colour: Bright rosé. Aroma: Floral, fruity with hints of cherry and strawberry. Tasting notes: Abundant and soft fizziness with thin and persistent perlage, full and savoury taste with a good touch of tartness. Serving suggestion: Aperitifs, fish and shellfish. Serving temperature 6°C – 8°C Alcohol by volume 12,0% vol.