Type of soil: Rich in skeletal material, typical of the Morainic Hills Grape variety: 50% Pinot Nero, 50% Chardonnay Harvest: August Yield per Hectare: 60 HL Vinification: Fermentation in steel barrels at a controlled temperature, second fermentation in the bottle for 48 months, disgorged and set aside for 2 months Colour: Pale straw yellow Aroma: Typical of the classic method, bready with citrus notes Tasting notes: Abundant and soft fizziness with thin and lingering perlage, full and savoury taste with a good touch of tartness Serving suggestion: Aperitifs, seafood dishes Serving temperature 6°C – 8°C Alcohol by volume 12,0% vol.
