Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: Garganega 50%, Cortese 30%, Trebbiano 20% Harvest: September. Yield per Hectare: 40 HL Fermentation: Long drying period, fermentation in barriques with different woods, ageing for 24 months. Colour: Crystal clear gold. Aroma: Scent of honey and ripe fruit. Tasting notes: Full, clean and harmonious flavour. Serving suggestion: Spicy cheeses, honey, mustards and dry biscuits. Serving temperature 10°C – 12°C Alcohol by volume 14.5% vol.
