Valpolicella DOC Classico Superiore Ripasso 0.75l x 6

Type of soil: Clayey, rich in tuff. Grape variety: Corvina Veronese 70%, Rondinella 20%, Corvinone 10% Harvest: October. Yield per Hectare: 70 HL Vinification: Refermentation on the pomace of the grapes used to produce amarone, ageing in oak barrels for 18 months and another 6 months in bottle. Colour: Intense ruby red. Aroma: A lively bouquet with spicy notes and wild berries. Tasting notes: Full, decisive and enveloping flavour. Serving suggestion: Grilled or braised red meat, game, mature cheeses. Serving temperature 18°C Alcohol by volume 14.5% vol.