Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: 100% Merlot. Harvest: October. Yield per Hectare: 60 HL Vinification: Fermentation on the skins at a controlled temperature, ageing for 24 months in mid-sized cask and 6 months in the bottle. Colour: Intense ruby red. Aroma: Spicy aroma with notes of tobacco and undergrowth. Tasting notes: Rounded, velvety and lingering. Serving suggestion: Grilled meat, game, mature cheeses. Serving temperature 18°C Alcohol by volume 13% vol.
