Type of soil: Rich in skeletal material, typical of the Morainic Hills. Grape variety: Corvina Veronese 60%, Rondinella 20%, Molinara 20% Harvest: September – October. Yield per Hectare: 80 HL Vinification: Maceration on the skins for 12 hours, fermentation at a controlled temperature of 16°C-17°C, ageing in steel barrels for 3/4 months. Colour: Bright rosé. Aroma: Fresh, fragrant with fruity notes. Tasting notes: Balanced, fresh and drinkable. Serving suggestion: Appetizers, cured meats, fish and light main courses. Serving temperature: 8°C – 10°C Alcohol by volume 12.5% vol.
