Fattoria Di Vaira Vincenzo Orange Wine, biodynamic production, entry level, easy drinking orange wine from Molise. This wine has candied fruits, is lightly tannic, rustic and natural. The Di Vaira farm in Molise has been working biodynamically for several years. Theywork in conjunction with UK based consultant Eric Narioo, founder of Les Caves de Pyrenes. Together they have developed a fantastic entry point orange wine for the UK market. The wine is fresh and lively and they made it with a few weeks skin contact for early drinking. Sometimes orange wine at this price can be very unbalanced, made with poor quality fruit or not clean. Vincenzo isn’t like that. It has lovely spicy aromas and a well balanced palate. Fattoria Di Vaira make a great entry level Biodynamic orange wine. Is Vegan? Yes Bottle Size 750ml Production Method Natural, Organic Producer Fattoria di Vaira Country Italy Region Molise, Italy Vintage 2024 Wine Type Orange Wine Wine Style Medium bodied Grapes Falanghina, Trebbiano Alcohol 12% ABV Total Sulphur Below 50 mg/litre Annual Production 5 - 10,000 bottles Ageing Potential 2-3 years Food Matching Blue Cheese, Charcuterie, Vegan Dishes
