Product : Thai Grocery Seasoning powder Thai Herb For chicken.Spicy big wings marinade mix seasoning. Use 4 tbsp seasoning per 1kg chicken. 1 bag *500g can make 10kg chicken. *Bags of 500g can be kept for 8-10 months LoboClub: https://www.youtube.com/@LoboClub Recipe for baking spicy big wings, Spicy Hamburger Steak, Spicy Chicken Steak and other your favourite dishes. For testier result, marinade overnight in refrigerator LoboClub: https://www.youtube.com/@LoboClub Recipe Lobo : Spicy big wings (Marinate Up To 1kg Chicken) https://www.mustthai.com/lobo-spicy-big-wings-marinate-up-to-1kg-chicken/ Spicy Hamburger Steak https://www.mustthai.com/spicy-hamburger-steak-by-lobo/ Spicy Chicken Steak https://www.mustthai.com/spicy-chicken-steak/ Spicy Fried Chicken with Rice https://www.mustthai.com/spicy-fried-chicken-rice/ Spicy Grilled Pork Neck https://www.mustthai.com/spicy-grilled-pork-neck/ Marinates 700 grams chicken Recipe for Baking Spicy Big Wings: Prepare 700 grams large chicken wings in a bowl. Add the contents of the this packet. Sprinkle small amount of water. Knead and combine thoroughly. Marinate for 2 hours. Bake at 375F or 190C for 20 minutes. Recipe for Frying Big Spicy Wings: Prepare 700 grams large chicken wings in a bowl. Add the contents of this packet. Sprinkle small amount of water. Knead and combine thoroughly. Marinate for 2 hours. Slightly coat with wheat flour or tempura batter mix and fry in vegetable oil at medium heat until done. Ingredients: Sugar 51%, Spices (White Pepper Powder, Garlic Powder, Onion) 20%, Chilli 15%, Salt11%, Modified Tapioca Starch, Hydrolysed Vegetable Protein (Soyabean, Maize, Maltodextrin), Yeast Extract. Allergen Information : Soybean Net Weight: 500 g. Gross Weight: 580 g.

