Louisiana Fish Fry Seasoned Chicken Fry Batter Mix

Description Cooking Directions: Mix 5 Tbsp of Chicken Fry in ½ cup cold water. Dip chicken in batter Roll chicken in remaining dry Chicken Fry Batter Mix until coated Deep Fry at 325ºF. Cook chicken to an internal temperature of 165ºF and until golden brown 9 ounces coats approximately 3-4 lbs. of chicken Ingredients: Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Yellow Corn Meal, Corn Starch, Spices and Coloring, Dextrose, Natural Flavors, Monosodium Glutamate, Dried Garlic. CONTAINS WHEAT. *Louisiana Fish Fry has recently updated some products in their line. Packaging, ingredients and nutritional information may vary – contact us for current information.