Gourmet du Village Spicy Potato Seasoning

Description Gluten Free, Vegan & Vegetarian Friendly & Low Carb Keto All you need: – ½ pouch Spicy Potato Seasoning (included) – 4-6 medium potatoes or sweet potatoes, washed – 50 ml (1/4 cup) olive oil For less servings cut all the portions in half, using a ¼ pouch. Keep the extra spice for additional uses. All you do: Preheat oven to 450°F (230°C). Combine olive oil and Spicy Potato Seasoning in a bowl and set aside. Cut potatoes with skin on into thick wedges and toss in mixture. Arrange on baking sheet lined with parchment paper in a single layer and bake for 35-40 minutes, turning halfway. Great served with one of our delicious dips such as Tzatziki! Airfryer method: Preheat 380°F (190°C) and cook for 8 minutes. Alternate Recipe: Can also be a great seasoning for spicy chicken wings. Ingredients: Spices (paprika), Salt, Dehydrated vegetables (garlic, onion), Turbinado sugar (sugar, molasses).