Description Gluten Free TASTES GREAT ON: Baked russets, roasted new potatoes, in potato salad, home fries, and sprinkled over hot fries or tots. FLAVOR PROFILE: A tangy, spud-specific seasoning that can be used in cooking (hello, roasted potatoes!), or as a garnish (to make baked potato dreams come true). INGREDIENTS: Salt, Spices (Including Black Pepper, Cayenne Pepper And Tarragon), Garlic, Tomato, Onion, Paprika, Apple Cider Vinegar Powder (Maltodextrin, Apple Cider Vinegar And Food Starch-Modified), Dill Weed And Not More Than 2% Tricalcium Phosphate Added To Prevent Caking.
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