Description Borsari Favorite Uses: Grilled, Steak: Moisten steak with olive oil and rub ¾ tsp of Borsari on each side. Grill as normal Roast Chicken, Capon: Use Borsari to salt the cavity and sprinkle generously over the bird. Lamb, Pork, Beef: For roasting, sauteing or pan-frying, use Borsari as a dry rub marinade or as a general seasoning to add incredible flavor and interest to your food. Sprinkle on: Tossed salad, vegetables, eggs, pasta, popcorn, sauces, cream cheese, garlic bread, baked potatoes and pizza. Ingredients: Kosher salt, sage, rosemary, garlic, nutmeg.
